Do you have a favorite variety that has resistance? Wheat or barley
Do you have any management to reduce incidence of infection?
Do you have good treatment by any omri approved fungicides?
Have you found a crop density that seems to reduce % infection?
Share your experiences with others.
Vicki Morrone
Organic farming specialist
Center for Regional Food Systems
Dept of Community Sustainability
Michigan State University
East Lansing, Mi 48824
517-282-3557
Sorrone11 Skype
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