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Do you have a favorite variety that has resistance? Wheat or barley Do you have any management to reduce incidence of infection? Do you have good treatment by any omri approved fungicides? Have you found a crop density that seems to reduce % infection? Share your experiences with others. Vicki Morrone Organic farming specialist Center for Regional Food Systems Dept of Community Sustainability Michigan State University East Lansing, Mi 48824 517-282-3557 Sorrone11 Skype If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html