From the New York Times
OPINION | August 6, 2007
Op-Ed Contributor: Food That Travels Well
By JAMES E. McWILLIAMS
Why imported produce may be better for the earth than local.
http://www.nytimes.com/2007/08/06/opinion/06mcwilliams.html?ex=1187236800&en
=15369bd11da444f2&ei=5070&emc=eta1
Susan Houghton
If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar
http://list.msu.edu/archives/mich-organic.html
|
