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From the New York Times OPINION | August 6, 2007 Op-Ed Contributor: Food That Travels Well By JAMES E. McWILLIAMS Why imported produce may be better for the earth than local. http://www.nytimes.com/2007/08/06/opinion/06mcwilliams.html?ex=1187236800&en =15369bd11da444f2&ei=5070&emc=eta1 Susan Houghton If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html