From a Food Policy Journal study, the link below to an article
describing the study showing that consumers want organic products badly
enough to buy less than 100% organic, and directing producers to produce
for this market. Note that the fourth listed author is from ADM.
/"The evidence is that there is a demand for intermediate levels of
organic content,"/ said the researchers. /"As consumer knowledge of
organic production methods and potential advantages and disadvantages of
these products increases over time, we expect that consumer willingness
to pay for alternative level of organic content will change."
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