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From a Food Policy Journal study, the link below to an article describing the study showing that consumers want organic products badly enough to buy less than 100% organic, and directing producers to produce for this market. Note that the fourth listed author is from ADM. /"The evidence is that there is a demand for intermediate levels of organic content,"/ said the researchers. /"As consumer knowledge of organic production methods and potential advantages and disadvantages of these products increases over time, we expect that consumer willingness to pay for alternative level of organic content will change." http://www.nutraingredients-usa.com/news/ng.asp?n=74784&m=1NIU307&c=rvffosfmfrxaipk / If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html