Hello,

The MSU Center for Regional Food Systems within the Department of Community Sustainability is seeking a full-time, fixed-term Director, Farm to Institution Programs. The Director will provide overall direction and coordinate outreach, education, research, and evaluation activities for existing and future CRFS farm to institution efforts. The Director will maintain and expand this signature work at the state, regional, and national level that helps people learn, connect, and collaborate and the farm to institution program grow.

Application deadline is 10/25/23. 


Please share with your networks. 

Best, 

Emma Beauchamp (she / her)
Communications Strategist
Michigan State University Center for Regional Food Systems 
MSU Center for Regional Food Systems Facebook and Twitter 


Michigan State University occupies the ancestral, traditional, and contemporary Lands of the Anishinaabeg–Three Fires Confederacy of Ojibwe, Odawa, and Potawatomi peoples. The University resides on Land ceded in the 1819 Treaty of Saginaw.



Julie Cotton, M.S.
Academic Specialist, 
Sustainable Agriculture & Food Systems
1066 Bogue St, Room A264 - office
Plant and Soil Sciences Building

517-488-7841 m

more information: safs.msu.edu

Please allow up to a business day for email responses - urgent issues can be sent via text.