The annotated bibliography offers a
foundation for learning and communicating about structural racism in the U.S. food system. The first edition was published in 2015.
This edition includes
588 publications and 66 videos—for a total of 654 references—that explore structural racism both across the national food system and in specific food sectors and geographies.
The annotated format is useful for food systems practitioners, policymakers, researchers, educators, scholars, activists, and students.
The references are also compiled in a
Zotero group library to make it easier for users to access and cite the annotated bibliography sources. Zotero is a free citation management software.
Most references in this and previous editions were crowd-sourced – collected via a nationwide request sent through food systems networks.
Explore and share the bibliography with your networks!