The annotated bibliography offers a
foundation for learning and communicating about structural racism in the U.S. food system. The first edition was published in 2015.
This edition includes
450 publications and 60 videos—for a total of 510 references—that explore structural racism across the national food system and in specific food sectors and geographies.
The annotated format is useful for food systems practitioners, policymakers, researchers, educators, scholars, authors, activists, and students.
The references are also compiled in a
Zotero
group library to make it easier for users to access and cite the annotated bibliography sources. Zotero is a free citation management software.
Most references in this and previous editions were crowd-sourced – collected via a nationwide request sent through food systems networks.
