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Please join us for the 2022 Indigenous Food Sovereignty and Health Virtual Symposium!

This conference will orient researchers and public health practitioners to Indigenous food sovereignty, its value in facilitating health in Indigenous communities, and ways to connect food sovereignty initiatives with health data in your communities.


Virtual Symposium

February 16 & 17, 2022

8:00am – 11:30am AKST
9:00am – 12:30pm PT
11:00am – 2:30pm CT
12:00pm – 3:30pm ET
Register For Day 1 Here
Register For Day 2 Here
Speakers

This conference will feature Native researchers and leaders in the Indigenous Food Sovereignty movement, with a Keynote by A-dae Romero-Briones. Please see the Agenda and Speaker details here:


Survey

We are asking you to participate in a brief survey, expected to take 5-10 minutes, to assess the needs and resources within your community with regards to food sovereignty and health. Survey participants will be entered into a raffle to win one of two amazing prizes.
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-- 
"The universal crisis that marks our time necessitates an epoch of uncompromising revolutionary change - one aimed at harnessing human energy for creative and socially productive work within a world of ecological sustainability and substantive equality." - J.B. Foster



Julie Cotton, M.S.
Academic Specialist, 
Sustainable Agriculture & Food Systems
Dept. Plant, Soil and Microbial Sciences

currently working from home:
[log in to unmask]
517-488-7841 m

safs.msu.edu

Please allow 48 hours for email responses in the fall - I have three classes that keep me busy. Urgent issues can be sent via text.