The Organic Intensives are January 8th. Time to make a choice.
For 2022, MOFFA is proud to host a mix of local experts, farmers and growers.

 

 

Meet some of our 2022 presenters!
Top row: Christian Flickinger, Rebecca Tonietto, Shara Trierweiler. Middle row: Dan Brainard, Debbie Jackson, Joe Scrimger. Bottom row: Zachary Pisciotta, Dan Rossman, Brian McShane.

Join them in their session:
The Farm Eco-system: Managing for Pollinators, Beneficials, and Pests
Joe Scrimger, Rebecca Tonietto, Rufus Isaacs, Debbie Jackson, Alex Ball, Christian Flickinger, Zachary Pisciotta, and Leah Smith.
In-Row Weed Control Strategies:  Fine Tuning Equipment . . . The Details for Success
Dan Rossman, Daniel Brainard, Fred Woodcock, Darvin Evon, and Timothy Bissell
Organic Mushroom Cultivation and Management
Shara Trierweiler and Brian McShane

 When: Saturday, January 8, 2022. 

Registration begins at 8 a.m. Sessions from 9 a.m. EST - 5 p.m. EST. All food will be catered by Teff-riffic of Lansing.
Where: Plant and Soil Sciences Building, Michigan State University, 1066 Bogue Street, East Lansing, MI 

Become a member for 2022 to save $30 over the non-member rate!

 MOFFA's Organic Intensives, and our other educational activities, are made possible by our members. Half of us are farmers growing with ecologically principled practices; some certified and some not. The rest are people who are involved with the food system through their employment (30%), and people who just plain care about what they eat (20%). If you are not already a member, we invite you to join us in working to achieve our vision of a vibrant and diverse community working together for healthy food that is available to everyone and for agricultural practices that support the long-term viability of our ecosystem.

  https://m.moffa.net/oi-2022.html