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In case any of you are active with the Slow Food MSU student group and are interested in serving on the E-board, or might want to get connected with this fantastic student organization. Even during the pandemic, they hosted events and online conversations with farmers, restauranteurs, and other cultural food organizations. If your interested in exploring local, culturally relevant foods, this is a great organization! Julie Cotton, M.S. Academic Specialist, Sustainable Agriculture & Food Systems Dept. Plant, Soil and Microbial Sciences currently working from home: [log in to unmask]<mailto:[log in to unmask]> 517-488-7841 m safs.msu.edu<http://safs.msu.edu> Please allow 24 hours for email responses. Urgent issues can be sent via text. Hello Slow Foodies, With a zoom semester last year, we did not get around to electing new e-board members! The majority of our previous e-board members are graduating, so there are many spots open. Filling these positions will be integral to successfully bringing the club back together in person. Any members from previous years who are still students next year are welcome. See this google doc for a description of the open positions: https://docs.google.com/document/d/1dg760RlT1ueU25SStACVvJ-eTbW8-OqNnxo5SeosMys/edit?usp=sharing I will update the google doc linked above as positions are filled. Please reply to this email at your earliest convenience if you are interested in serving on the Slow Food executive board this school year. There will be no formal application process required-- simply reply with a description of why would like to join Slow Food E-board and why you believe you are a good fit for it. Thank you, Selin Sergin, President Slow Food MSU [cid:69ee740a-5be9-4a79-8547-75f50ba5b017]