Register to explore a range of topics and perspectives in sustainable agriculture.

 

Michigan State University Center for Regional Food Systems

 

 

Voices of Sustainable Agriculture Speaker Series

 

Register now! Voices of Sustainable Agriculture

 

Part I:

Friday, September 10

11:00 a.m. - 12:30 p.m. ET

 

Part II:

Friday, October 22

11:00 a.m. - 12:30 p.m. ET

 

 

What does on-farm sustainability look like? How can farmers implement practices that support their personal, community, and environmental well-being? 

 

In this special virtual speaker series, farmers and other participants will learn from farmers, researchers, and educators about healthy soil and water, successful farming practices, seed sovereignty, resilience, and more. 

 

Part I will feature:

·     Alex Ball - How small farms can use biodiversity and sustainable water management to protect the environment

·     Patricia Martin - Getting to the "root cause" of disease—Why a farmer may be your key to good health

·     A networking activity to share your voice and connect with others

 

Part II will feature:

·     Shiloh Maples - Building regional seed resilience

·     Naim Edwards - Healing land and communities with edible landscapes

·     Jenny Hodbod - Wellbeing on the farm—an integrated approach to ensuring sustainability and resilience

 

There will be an opportunity for Q&A at each event.

 

Registration is free and required to participate. Recordings will be available after each event.

 

 

 

 

Please contact Lindsay Mensch ([log in to unmask]) with any questions.

 

Help us spread the word! Use our promotion toolkit to share in your newsletter and on social media.

 

This speaker series is brought to you by the Michigan State University Center for Regional Food Systems and Michigan Good Food Fund with funding from Leaf Jerky and Kellogg’s

 

 

CALL 517-353-3535

FOLLOW @MSUCRFS

 

 

 

 

 

MSU Center for Regional Food Systems | 480 Wilson Road, East Lansing, MI 48824

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