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Please join the University of Michigan Sustainable Food Systems Initiative<https://urldefense.com/v3/__https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/__;!!HXCxUKc!mEQ-X5ZYHxIow5RGeEcXxB0b6mzoWhquOr7w2MHPUufFyRsO4oa31duN6OlK5EI$> for a lunchtime discussion with Raj Patel and Ricardo Salvador on March 17th at noon EST.

The 2021 Food Literacy for All mini-series is themed around "The Politics on our Plate," and we are excited to invite back previous Food Literacy guest speakers to be in dialogue with each other.

As always, #FoodLiteracyforAll is free and open to the public, but registration is required (here)<https://urldefense.com/v3/__https://umich.zoom.us/webinar/register/WN_MSKhAPpqShK0fYYpE7WjEw__;!!HXCxUKc!mEQ-X5ZYHxIow5RGeEcXxB0b6mzoWhquOr7w2MHPUufFyRsO4oa31duN95vLqSM$>. The 2021 series is co-led by Andy Jones (School of Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems Initiative) and is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund.

[FoodLiteracy_March17_Ricardo_Raj.png]
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Lilly Fink Shapiro, MPH
Program Manager
UM Sustainable Food Systems Initiative<https://urldefense.com/v3/__http://sites.lsa.umich.edu/sustainablefoodsystems/__;!!HXCxUKc!mEQ-X5ZYHxIow5RGeEcXxB0b6mzoWhquOr7w2MHPUufFyRsO4oa31duNQhWAHpM$>
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Website<https://urldefense.com/v3/__https://sites.lsa.umich.edu/sustainablefoodsystems/__;!!HXCxUKc!mEQ-X5ZYHxIow5RGeEcXxB0b6mzoWhquOr7w2MHPUufFyRsO4oa31duNZeTCyxI$> | Facebook<https://urldefense.com/v3/__https://www.facebook.com/UMSustainableFoodSystemsInitiative/?fref=ts__;!!HXCxUKc!mEQ-X5ZYHxIow5RGeEcXxB0b6mzoWhquOr7w2MHPUufFyRsO4oa31duNxIDHlG4$> | Twitter<https://urldefense.com/v3/__https://twitter.com/SFSI_UM__;!!HXCxUKc!mEQ-X5ZYHxIow5RGeEcXxB0b6mzoWhquOr7w2MHPUufFyRsO4oa31duNqq7ZRnI$>
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Julie Cotton, M.S.
Academic Specialist,
Sustainable Agriculture & Food Systems
Dept. Plant, Soil and Microbial Sciences

currently working from home:
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517-488-7841 m

safs.msu.edu<http://safs.msu.edu>

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