Please join the University of Michigan Sustainable Food Systems Initiative for a lunchtime discussion with Raj Patel and Ricardo Salvador on March 17th at noon EST. 

The 2021 Food Literacy for All mini-series is themed around "The Politics on our Plate," and we are excited to invite back previous Food Literacy guest speakers to be in dialogue with each other.  

As always, #FoodLiteracyforAll is free and open to the public, but registration is required (here). The 2021 series is co-led by Andy Jones (School of Public Health), Devita Davison (FoodLab Detroit), and Lilly Fink Shapiro (UM Sustainable Food Systems Initiative) and is supported by the CEW+ Frances and Sydney Lewis Visiting Leaders Fund.