**REPOSTING - DEADLINE EXTENDED**

Colleagues,

Kalamazoo Valley Community College is searching for a Program Director to lead the development of a new set of programs in sustainable horticulture, urban agriculture, and landscape management.

The program will be part of the interdisciplinary food-health-sustainability education cluster at the Bronson Healthy Living Campus - alongside Sustainable Brewing and Culinary Arts & Sustainable Food Systems degrees; Community Culinary & Nutrition classes; multiple accredited Allied Health programs; and the ValleyHUB urban farm and food hub.

The ideal candidate has strong knowledge in horticulture, agriculture, ecology, and/or landscape design; excellent project management skills; and a commitment to systems-oriented, equity-promoting solutions to climate change in the built environment and food system.

Please visit https://jobs.kvcc.edu/postings/3635 for more information and to apply by March 22.

Thank you for sharing widely. Be well.

Rachel

Rachel Chadderdon Bair, MS, MPH
Director for Sustainable Food Systems

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o: 269.548.3305

c: 734.717.0050

she, her, hers

Kalamazoo Valley Community College
Bronson Healthy Living Campus | Food Innovation Center

224 E. Crosstown | Kalamazoo, MI 49001

www.kvcc.edu

Kalamazoo Valley is located on the ancestral lands of the Anishnaabe people.

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ValleyHUB is open to support essential food producers and businesses in Southwest Michigan!

www.kvcc.edu/valleyhub

Facebook: ValleyHUB KVCC

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To slow the spread of COVID-19, Kalamazoo Valley Community College buildings are closed to the public. We are open to serve our students!

The catalog of courses includes online, hybrid, and in-person coursework - registration is open at kvcc.edu/register.