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**REPOSTING - DEADLINE EXTENDED**

Colleagues,

Kalamazoo Valley Community College is searching for a Program Director to lead the development of a new set of programs in sustainable horticulture, urban agriculture, and landscape management.

The program will be part of the interdisciplinary food-health-sustainability education cluster at the Bronson Healthy Living Campus - alongside Sustainable Brewing and Culinary Arts & Sustainable Food Systems degree<https://urldefense.com/v3/__https://www.kvcc.edu/programs/sustainable_food_systems/__;!!HXCxUKc!gPmQWkN0zMySG_epkyLM8Pjn4pOYvPe1hrueLEKqhkHW36mzszZDmqrhaw__0sE$>s; Community Culinary & Nutrition classes; multiple accredited Allied Health programs; and the ValleyHUB urban farm and food hub<https://urldefense.com/v3/__https://www.kvcc.edu/valleyhub/__;!!HXCxUKc!gPmQWkN0zMySG_epkyLM8Pjn4pOYvPe1hrueLEKqhkHW36mzszZDmqrhiO4q0lI$>.

The ideal candidate has strong knowledge in horticulture, agriculture, ecology, and/or landscape design; excellent project management skills; and a commitment to systems-oriented, equity-promoting solutions to climate change in the built environment and food system.

Please visit https://jobs.kvcc.edu/postings/3635<https://urldefense.com/v3/__https://jobs.kvcc.edu/postings/3635__;!!HXCxUKc!gPmQWkN0zMySG_epkyLM8Pjn4pOYvPe1hrueLEKqhkHW36mzszZDmqrhibYkx58$> for more information and to apply by March 22.

Thank you for sharing widely. Be well.
Rachel


Rachel Chadderdon Bair, MS, MPH
Director for Sustainable Food Systems
[log in to unmask]<mailto:[log in to unmask]>
o: 269.548.3305
c: 734.717.0050
she, her, hers

Kalamazoo Valley Community College
Bronson Healthy Living Campus | Food Innovation Center
224 E. Crosstown | Kalamazoo, MI 49001
www.kvcc.edu<http://www.kvcc.edu>
Kalamazoo Valley is located on the ancestral lands of the Anishnaabe people.

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ValleyHUB is open to support essential food producers and businesses in Southwest Michigan!
www.kvcc.edu/valleyhub <https://urldefense.com/v3/__https://www.kvcc.edu/valleyhub/__;!!HXCxUKc!gPmQWkN0zMySG_epkyLM8Pjn4pOYvPe1hrueLEKqhkHW36mzszZDmqrhiO4q0lI$>
Facebook: ValleyHUB KVCC
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To slow the spread of COVID-19, Kalamazoo Valley Community College buildings are closed to the public. We are open to serve our students!
The catalog of courses includes online, hybrid, and in-person coursework - registration is open at kvcc.edu/register.



Julie Cotton, M.S.
Academic Specialist,
Sustainable Agriculture & Food Systems
Dept. Plant, Soil and Microbial Sciences

currently working from home:
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517-488-7841 m

safs.msu.edu<http://safs.msu.edu>

Please allow 24 hours for email responses. Urgent issues can be sent via text.