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In-person, on-farm learning for beginning farmers amidst COVID-19
The 2021 MSU
Organic Farmer Training Program (OFTP) will be a 50/50 mix of field and online learning, including 11
hands-on days at the Michigan State University Student Organic Farm, 6
field trip days and 16
interactive online class days. Check out the full
schedule and OFTP's
COVID-19 protocols for masking, distancing and other precautions to see the plan for safe, on-farm learning.
Join the 2021 cohort of aspiring and beginning farmers, farmworkers, homesteaders and educational gardeners to make your farm vision a reality! 2019 graduate Heather Fuson says
“Before OFTP I had a vision, but when I left I had a plan.” Email [log in to unmask] or
call/text Katie Brandt at 616-885-7776. Please share this opportunity with beginning farmers in your circle.
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Vicki Morrone
Organic Farming Specialist
Center for Regional Food Systems at Michigan State University
480 Wilson Rd
East Lansing, MI 48824
517-282-3557 (cell)
sorrone11 (skype)
Diversity is having a seat at the table, inclusion is having a voice, and belonging is having that voice be heard.