Print

Print


 

In-person, on-farm learning for beginning farmers amidst COVID-19 

 

The 2021 MSU Organic Farmer Training Program (OFTP) will be a 50/50 mix of field and online learning, including 11 hands-on days at the Michigan State University Student Organic Farm, 6 field trip days and 16 interactive online class days. Check out the full schedule and OFTP's COVID-19 protocols for masking, distancing and other precautions to see the plan for safe, on-farm learning.

 

Join the 2021 cohort of aspiring and beginning farmers, farmworkers, homesteaders and educational gardeners to make your farm vision a reality! 2019 graduate Heather Fuson says “Before OFTP I had a vision, but when I left I had a plan.” Email [log in to unmask] or call/text Katie Brandt at 616-885-7776. Please share this opportunity with beginning farmers in your circle. 

 

 

signature_1055011474

 

Vicki Morrone

Organic Farming Specialist

Center for Regional Food Systems at Michigan State University

480 Wilson Rd

East Lansing, MI 48824

517-282-3557 (cell)

[log in to unmask]

www.MichiganOrganic.msu.edu

sorrone11 (skype)

 

Diversity is having a seat at the table, inclusion is having a voice, and belonging is having that voice be heard.

 

 

If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field http://list.msu.edu/archives/mich-organic.html