This is a virtual program and please register (link below)
Are you wondering if organic certification is right for your farm?
They will discuss the things you need to consider when making this decision for your farm: What are your goals? What will your
markets be? What is your knowledge of organic production systems? And as always, bring your questions! We always leave time for Q & A.
Please register in advance to join the workshop online or by phone:
Questions about our Weekly Wednesday Workshops? Please contact Felicia Bell at [log in to unmask]
Vicki Morrone
Organic Farming Specialist
Center for Regional Food Systems at Michigan State University
480 Wilson Rd
East Lansing, MI 48824
517-282-3557 (cell)
sorrone11 (skype)
Diversity is having a seat at the table, inclusion is having a voice, and belonging is having that voice be heard.