Interested in food that is Good, Green, & Fair?
Join Slow Food MSU!
Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it, and good for the planet. Our mission is to reconnect our community with the people, traditions, plants, animals, fertile soils, and waters that produce our food.
Meetings: Via Zoom, 7 PM, every 2nd and 4th Tuesday of the month
Next Meeting: October 27th, featuring Jose Aste from Tantay, a local Peruvian pop-up restaurant
Activities: Zoom guest speakers, local food challenges, virtual cooking demonstrations
Interested in hearing more? Fill out this interest survey. We will add you to our mailing list for more club information.
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