You might be interested in attending the MSU Slow Foods meeting tonight, with Lansing’s Lihn Lee, owner and head chef at Capital City BBQ. Complete your experience and get some take out if you’re in town!
Julie Cotton, M.S.
Sustainable Agriculture & Food Systems
Michigan State University
1066 Bogue St., Room A264
Plant and Soil Science Building
East Lansing, MI 48824
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Begin forwarded message:
Slow Food Meeting Today at 7 PM
September 8, 2020 at 10:00:43 AM EDT
Our first meeting is today, September 8th at 7 PM. We
are excited to have the owner and head chef of Capital City BBQ guest
speak at our meeting. Capital City BBQ is a Vietnamese and BBQ restaurant in Lansing that was featured in 2017 on “Diners, Drive-Ins and Dives."
Please attend if you are able! Previous MSU students still on this mailing list are welcome to attend. This is a great opportunity to hear a local chef's
story and perspective on food. The meeting will also include brief e-board introductions and a short food education activity.
Here is the zoom link! This link will work for all of our meetings. I will send it out before each meeting so it is easy to find.
Hope to see you there!
Selin Sergin, Secretary
Slow Food MSU