Greetings!
Interns will support our programming in four elementary schools around Lansing, as we coordinate and maintain gardens and provide monthly hands-on cooking lessons and weekly after-school
programs to the 1000+ students who attend the schools. These positions offer experiential learning opportunities working with diverse populations in gardens and classrooms. The positions are unpaid.
Youth Nutrition Education Intern – These interns will primarily work in a direct education setting, supporting Kindergarten through Sixth Grade students who participate in our hands-on cooking lessons in classrooms, after-school programs and
summer programs.
Edible School-Yard Summer Garden Intern – Garden Interns will work in our four school gardens, supporting the maintenance and management of their production and other garden-related program efforts. This position contains
many independently-completed tasks in our gardens, so scheduling is flexible.
Detailed descriptions of the positions are attached.
Please forward this email to anyone who may be interested! Please get in touch if you have any questions.
Thank you,
Stephanie and the Food Systems Project team