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The 2020 Urban Food Systems Symposium Nourishing Cities in a Changing Climate will take place at the Marriott
Country Club Plaza Hotel in Kansas City, Missouri from June 4 – 6, 2020 with a Pre-Symposium workshop on June 3rd featuring Mark Winne. This event will bring together leaders, as well as, students,
in academic research, extension professionals, community organizers and changemakers in urban food systems and agriculture for this can’t miss event. Attendees will share and gain knowledge on urban food
systems and their role in global food security.
Get
your early bird tickets now! Student ticket pricing is available. All rates will increase on March 6th.
Don’t forget to book
your room at the Marriott Country Club Plaza using our discount rate.
We’re pleased to showcase a fantastic group of invited speakers. This symposium includes sessions on: urban agricultural production, local food systems distribution, climate change, nutrition,
urban farmer education, urban agriculture policy, planning and development, food access and justice, and food sovereignty. To learn more visit our program
page.
Interested in sponsoring this event? Click here to
learn more about our sponsorship packages.
We appreciate you sending this information to your networks.
Department of Horticulture and Natural Resources