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From: john hooper <[log in to unmask]>
Date: December 29, 2019 at 8:39:23 PM EST
To: "[log in to unmask]" <[log in to unmask]>
Subject: MOFFA Organic Intensives - Register Today! An incredible opportunity; time is drawing near.
Reply-To: john hooper <[log in to unmask]>
If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field http://list.msu.edu/archives/mich-organic.htmlTo remove yourself from this list, email to: [log in to unmask] and include the following in the text of the message: UNSUBSCRIBE FARMMKTMI.
MOFFA Organic Intensives is a day-long concentrated learning experience for farmers, serious gardeners and anyone passionate about what they eat. MOFFA is proud to bring you the following nationally recognized experts to discuss today’s most important topics in organic, sustainable, and regenerative farming:
Michael Phillips
Successful Biological
OrchardingAndrew Mefferd
Organic No-Till Farming
jim mcdonald
Local Organic
Herbs for Health
Learn more about the speakers and presentation topics here.
When: Saturday, January 11, 2020.
Registration begins at 8 a.m. Sessions from 9 a.m. EST - 5 p.m. EST. Lunch will be served.
Where: Plant and Soil Sciences Building, Michigan State University, 1066 Bogue Street, East Lansing, MI
Space is limited, so register today to guarantee your spot, and become a MOFFA member to save $30 over the non-member rate!
A limited number of scholarships are available. Please contact us at [log in to unmask] if the cost of registration is a barrier to your attendance.
MOFFA's Organic Intensives, and our other educational activities, are made possible by our members. Half of us are farmers, and just over half of the farmers are certified organic. The rest are people who are involved with the food system through their employment (30%), and people who just plain care about what they eat (20%). If you are not already a member, we invite you to join us in working to achieve our vision of a vibrant and diverse community working together for healthy food that is available to everyone and for agricultural practices that support the long-term viability of our ecosystem.
