 |
 |
From: john hooper <[log in to unmask]>
Date: December 6, 2019 at 8:47:01 AM EST
To: "[log in to unmask]" <[log in to unmask]>
Subject: Fw: MOFFA Organic Intensives - Register Today!
Reply-To: john hooper <[log in to unmask]>
If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field http://list.msu.edu/archives/mich-organic.htmlEarly registration ends on Monday!To remove yourself from this list, email to: [log in to unmask] and include the following in the text of the message: UNSUBSCRIBE FARMMKTMI.
View this email in your browser
MOFFA Organic Intensives is a day-long concentrated learning experience for farmers, serious gardeners and anyone passionate about what they eat. For 2020, MOFFA is proud to bring you three nationally recognized experts to discuss today’s most important topics in organic, ecological, and regenerative farming:
Michael Phillips: Successful Biological Orcharding
Andrew Mefferd: Organic No-Till Farming
jim mcdonald: Local Organic Herbs for Health
Learn more about the speakers and presentation topics here.
When: Saturday, January 11, 2020.
Registration begins at 8 am and sessions begin at 9. Lunch will be served in the conservatory, and there will be an informal reception in the conservatory at the end of the day.
Where: Plant and Soil Sciences Building, Michigan State University, 1066 Bogue Street, East Lansing, MI
Space is limited and registration is for MOFFA members only through December 8th. Register for Organic Intensives today and become a MOFFA member to guarantee your spot—and save $30 over the non-member rate!
Non-members can register beginning December 9th.
A limited number of scholarships and volunteer opportunities are available. Please contact us if the cost of registration is a barrier to your attendance.
MOFFA's Organic Intensives, and our other educational activities, are made possible by our members. Half of us are farmers, and just over half of the farmers are certified organic. The rest are people who are involved with the food system through their employment (30%), and people who just plain care about what they eat (20%). If you are not already a member, we invite you to join us in working to achieve our vision of a vibrant and diverse community working together for healthy food that is available to everyone and for agricultural practices that support the long-term viability of our ecosystem.
Share
Tweet
Forward
Copyright © 2019 Michigan Organic Food & Farm Alliance, All rights reserved.
You are receiving this email because you opted in at our website or in person, or because you are a MOFFA member or are listed in the Farm Guide.
Our mailing address is:
Want to change how you receive these emails?
You can update your preferences or unsubscribe from this list
---------------
To unsubscribe from this list, send an email with "SIGNOFF FOODSPEAK" in the email body to [log in to unmask]
Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. Content posted to Foodspeak does not necessarily reflect the views of Michigan State University, the Michigan State University Center for Regional Food Systems, or the Michigan Good Food Charter initiative.
