Colleagues,
Just a reminder that our first webinar is tomorrow. Please register in advance.
This four-part webinar series will share highlights from the local and regional workforce assessment conducted
in Michigan this year. Details on free registration and content of the webinars can be found below. Our first webinar tomorrow at noon, highlighted below, will be an overview of the research.
Please share with your networks and we hope you can join us!
DECEMBER 12, 2019 12:00PM - 12:30PM WEBINAR
This webinar provides an overview of Michigan’s 2019 local and regional food system workforce
assessment project. It will highlight a scan of food system jobs, gaps and opportunities in labor and skill supply and education and training programs.
JANUARY 16, 2020 12:00PM - 12:30PM WEBINAR
This webinar will look at food system jobs and career pathways in Michigan. It will highlight the trending food systems occupations, wages, career pathways and raise conversation about the need
for quality jobs.
JANUARY 30, 2020 12:00PM - 12:30PM WEBINAR
This webinar will share results of a survey and interviews with local and regional food system employers showing challenges and opportunities in hiring a skilled workforce.
FEBRUARY 13, 2020 12:00PM - 12:30PM WEBINAR
This webinar will provide a snapshot of education and training for the local and regional food system workforce.
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Jude Barry, Ph.D.
Assistant Director, MSU Center for Regional Food Systems;
Assistant Professor, Department of Community Sustainability,
480 Wilson Road Rm 302
East Lansing, MI 48824
Office: 517-432-0308
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Follow us on Twitter and Facebook: @MSUCRFS
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