MOFFA Organic Intensives is a day-long concentrated learning experience for farmers, serious gardeners and anyone passionate about what they eat. MOFFA is proud to bring you the following nationally recognized experts to discuss today’s most important topics in organic, sustainable, and regenerative farming:

Michael Phillips: Successful Biological Orcharding

Andrew Mefferd: Organic No-Till Farming

Jim McDonald: Local Organic Herbs for Health

Learn more about the speakers and presentation topics here.

When: Saturday, January 11, 2020.
Registration begins at 8 a.m. Sessions from 9 a.m. EST - 5 p.m. EST. Lunch will be served.
Where: Plant and Soil Sciences Building, Michigan State University, 1066 Bogue Street, East Lansing, MI

Space is limited and registration is for MOFFA members only through December 8th. Register for Organic Intensives today and become a MOFFA member to guarantee your spot and save $30 over the non-member rate!

Non-members can register beginning December 9th.

A limited number of scholarships are available. Please contact us if the cost of registration is a barrier to your attendance.

MOFFA's Organic Intensives, and our other educational activities, are made possible by our members. Half of us are farmers, and just over half of the farmers are certified organic. The rest are people who are involved with the food system through their employment (30%), and people who just plain care about what they eat (20%). If you are not already a member, we invite you tojoin us in working to achieve our vision of a vibrant and diverse community working together for healthy food that is available to everyone and for agricultural practices that support the long-term viability of our ecosystem.

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Vicki Morrone

Organic Farming Specialist

Center for Regional Food Systems at Michigan State University

480 Wilson Rd

East Lansing, MI 48824

517-282-3557 (cell)

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www.MichiganOrganic.msu.edu

sorrone11 (skype)