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Michigan Organic Listserv
Center for Regional Food Systems
October 10, 2019
Desk of Vicki Morrone
[log in to unmask]
What’s on offer?
Organic Info
USDA Organic Cost share due Oct 30: find forms at
https://www.canr.msu.edu/news/usda-nop-organic-certification-cost-share-2019
Educational events:
National field school
Stone Barn Intensives
Midwest Cover Crop Council and Conference
Grant opportunities
Farm to School Grant available
Ag Service Opportunities
Urban Garden Board Member
North Central SARE Grant review team
Educational events
Come join us in Ithaca, NY - November 4 - 6, 2019!
The 2019 National Field School supports professional development and network building for Incubator farm project staff and those engaged in Apprenticeship Learning from across the
country. The Field School will involve farm field trips, interactive workshops, networking opportunities, and a reception in downtown Ithaca.
Early bird
registration
is back open until October 18th!
All technical difficulties with our payment system have been fixed Thanks for your patience!
The 2019 National Field School
combines our 8th Annual National Incubator Farm Training Initiative (NIFTI) Field School and our 3rd Annual Ag Apprenticeship Learning Network (AgALN)!
The National Field School will be held in Ithaca, NY
November 4-6, 2019 at The Hotel Ithaca.
The 2019 National Field School supports professional development and network building for Incubator farm project staff and those engaged in Apprenticeship Learning from across the country. The Field School will involve farm field trips, interactive workshops,
networking opportunities, and a reception in downtown Ithaca.
REGISTER
HERE
A limited number of scholarships are available to the Field School, please apply
here if interested. Scholarship applications
are due October 11 at midnight.
Questions? Please contact Jennifer Hashley at [log in to unmask] or
Cynthia Hellmann at [log in to unmask]
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Entrepreneurship Intensive opportunity at Stone Barns
Stone
Barns Center Accepting Applications for Entrepreneurship Intensive
Stone Barns Center for Food and Agriculture is accepting applications for its
Entrepreneurship
Intensive for Farmers, in collaboration with Idea garden and Blue Hill. This immersive, experiential program from January 12-17, 2020, in Pocantico Hills, New York, gives farmers the
opportunity to learn from and collaborate with experts and one another. Farm leaders with five to 10 years of management experience, as well as a demonstrated commitment to forming collaborations with culinary partners, are encouraged to apply by October 13,
2019.
Cover Crop Council annual conference and meeting opportunity
Midwest Cover Crop Council annual conference and meeting heads up!
If you are interested to learn more about cover crops, want to really gain practical knowledge and talk with the practitioners then this is your conference!
Please mark your calendars for February 11-12, 2020 for the MCCC annual meeting and conference in Kansas City, MO.
The 11th will be our typical annual business meeting with state, province, and partner reports. The conference portion on the 12th is packed with great speakers.
Check out the draft agenda here: http://mccc.msu.edu/about/meetings/
Sponsorship and vendor booth space is available. Please see the attachment or website for details.
Registration will open soon!
Anna Morrow
Program Manager, Midwest Cover Crops Council
317-392-6417 - [log in to unmask]
1600 East State Road 44, Suite C, Shelbyville, IN 46176
Grant opportunities
The Office of Community Food Systems is very excited to celebrate another Farm to School Month by announcing the official release of the fiscal year (FY)
2020 Farm to School Grant Program Request for Applications (RFA). Farm to school programs support local communities through a variety of activities, including taste tests, farm visits,
local purchasing, food and agriculture education, and farmer and producer training.
USDA will award up to $10 million in competitive grants to eligible entities through the Farm to School Grant Program in FY 2020. Each grant helps implement farm to school
programs that increase access to local food in eligible schools providing students with nutritious meals, while also supporting local producers. In FY 2019, USDA awarded a record 126 grants across the United States.
The RFA includes three tracks—Implementation, Planning, and a new State Agency track—to support a variety of projects and implementation stages. Each track provides funding
for a specific range of activities:
A wide variety of entities are eligible to compete for funding through this grant opportunity. Schools and school districts, local agencies, Indian tribal organizations,
small- to medium-sized agricultural producers or groups of small- to medium-sized agricultural producers, and non-profit organizations are eligible to apply for Planning and Implementation grants. State agencies may apply for a State Agency grant. Please see
sections 3.0 through 3.4 of the RFA. A Frequently Asked Questions document will be available soon on the Farm to School Grant Applicant Resources Page (https://www.fns.usda.gov/cfs/resources-farm-school-grant-program-applicants).
The Grant RFA can be found online here.
Complete applications must be submitted onwww.Grants.gov,
by 11:59pm ET on December 13, 2019.
Check out the OCFS resources for
grant applicants and
see a list
of prior grantees’ project descriptions for proposal inspiration!
Stay Tuned for a Two Part Webinar Series on the FY 2020 Farm to School RFA
Join OCFS for a special webinar on Wednesday, October 23rd, 2019, at 3:00 pm Eastern Time. On this webinar, OCFS will review the RFA itself and address questions
regarding the application process. OCFS will also host an additional webinar featuring some tips regarding the application writing process; the date and time for this webinar will be announced soon, so look out for more news in upcoming issues of The Dirt. All webinars will be recorded and made available on the OCFS
resources for grant applicants page.
LANSING URBAN FARM PROJECT IS ACCEPTING APPLICATIONS FOR NEW BOARD MEMBERS Please spread the word to help us find great candidates to lead the Lansing Urban Farm Project! The Lansing
Urban Farm Project (501c3) has been recognized as a model for urban agriculture in the Lansing area since 2010. Recently, its Board of Directors has refocused LUFP’s mission to address the collective needs of small-scale Lansing farmers and thereby
strengthen the city’s food and farming system – economically, culturally, and ecologically. To this end, LUFP seeks to expand its Board of Directors to lead the organization through the next phase of its important work. We are looking for people with energy
and ideas from across Lansing who can help shape innovative LUFP programming and carry a new mission forward. We seek people who are dedicated to the Lansing area with expertise, experience and/or interest in urban agriculture, local and sustainable food systems,
and social responsibility. Those with data management, website design, and marketing skills are especially welcome to apply. For more information about what a Board position requires and for an application, please contact the LUFP Board at [log in to unmask].
A review of applications will begin in mid-November and will continue until all positions are filled. Jeno Rivera, Board Member Lansing Urbandale Farm Project Phone: 517-303-4495 www.lufp.org North Central SARE seeking advisory team members
The North Central Region - Sustainable Agriculture Research and Education Program (NCR-SARE) is seeking nominees for the following grant review committees:
For more info visit SARE.org.
*Review committee members must live and work in one of the 12 states that comprise the North Central SARE region. Those states are IL, IN, IA, KS, MI, MN, MO, ND, NE, OH, SD, and WI.
NCR-SARE’s review committees review proposals and make recommendations to the Administrative Council, which can be a rewarding and educating experience for those interested in sustainable production and
the grant-making process. Liz Brownlee says serving on an NCR-SARE grant review committee made her a more hopeful producer. Brownlee and her husband, Nate, farm on her family's 250-acre farm in Crothersville, Indiana. Brownlee is also the President of the
Hoosier Young Farmers Coalition.
“It was encouraging to get to know the farmers on the review committee since we all have similar challenges and hopes,” said Brownlee. “And maybe, more importantly, it was inspiring to read the grant
applications. Farmers all across the region were doing useful and interesting research and outreach. It was uplifting to know that these farmers were hard at work, and that by serving on the committee, I was helping in a small way to make their work possible.
Last but not least: I became a better producer because I felt connected to SARE's resources. I got to know the folks behind the scenes, and understood just how much knowledge was at my fingertips, thanks to SARE.”
Each NCR-SARE review committee has varying requirements, but generally, review committee members are required to review proposals, discuss the proposals on a conference call or in-person, and provide
recommendations to the Administrative Council. Members of an NCR-SARE review committee may not apply to that particular grant program during their time serving on that committee.
To nominate yourself for one of NCR-SARE’s review committees, submit the following information using our online
form. In addition to completing the online form, we request that you provide a 1-2 page resume or curriculum vitae (CV) if you have one and email it
to [log in to unmask]. Recommendations can also be sent to that email address. We will acknowledge receipt of the materials and send a reply regarding the outcome of the selection
process.
NCR-SARE is one of four regional offices that run the Sustainable
Agriculture Research and Education (SARE) program, a nationwide grants and education program to advance sustainable innovation to American agriculture. Since 1988, NCR-SARE has awarded more than $50 million worth of competitive grants to farmers
and ranchers, researchers, educators, public and private institutions, nonprofit groups, and others exploring sustainable agriculture in 12 states. The SARE program is funded by the U.S. Department of Agriculture — National Institute of Food and Agriculture
(USDA-NIFA). |
Vicki Morrone
Organic Farming Specialist
Center for Regional Food Systems at Michigan State University
480 Wilson Rd
East Lansing, MI 48824
517-282-3557 (cell)
sorrone11 (skype)