SIRC Interview Madness
Hospitality Students,
The following companies will be interviewing March 26-30, 2019.
All interviews will be held in the SIRC Office, 228 Eppley 2nd Floor.
SIRC is scheduling all interviews. Please send us the name of the company you want to interview with, your resume, and the time you are available for an interview. You may also drop into the SIRC Office to schedule. We are not using Handshake.
There will be NO Open House
Interviews Tuesday, March 26, 2019, 9:00 AM -
5:00 PM in SIRC
Positions available include:
Level 1 Restaurants Internship
Level 2 Housekeeping Internship
Level 2 Banquets Internship
Housing assistance is available! CPT is offered!
[log in to unmask]" size="55633" style="width: 326px; height: 163px; user-select: none;" id="352093_rs|3" tabindex="0" width="326" height="163" data-outlook-trace="F:1|T:1" src="/cgi-bin/wa?A3=ind1903&L=MSU-SHB&E=base64&P=9022880&B=--_008_CY4PR12MB1862AF370DFCE8D9AB99DAD094470CY4PR12MB1862namp_&T=image%2Fpng;%20name=%22pastedImage.png%22&N=pastedImage.png">
Established in 1956, Crystal Mountain is a family-owned, four-season resort recognized nationally as one of the Midwest’s premier destinations. Located 28 miles southwest of Traverse City, Crystal Mountain offers an outdoor water park and the Edge Adventure Course, award-winning Crystal Spa, fine-dining, shopping as well as wedding, meeting and conference facilities.
Level 1 and Level 2 Internships in Hotel Operations and Food and Beverage
CPT available!
Open House: Tuesday, March 26, 2019 At 7:00 PM in N106 Business College Complex
Interviews: Wednesday, March 27, 2019 From 8:30 AM - 5:00 PM in SIRC
Event Planning Internships with COBO!
Cobo Center is the 17th largest Convention Center in the United States
Interviews: Thursday, March 28, 2019 From 8:30 AM - 5:00 PM in SIRC
Level 1 and Level 2 internships available in Hotel Operations and Food and Beverage
Housing is available! CPT and OPT available!
Open House: Thursday, March 28, 2019 At 7:00 PM in N103 Business College Complex
Interviews: Friday, March 29, 2019 From 8:30 AM - 5:00 PM in SIRC