Here are easy instructions if you are unsure of how to answer the questions.
https://www.fsa.usda.gov/Internet/FSA_File/ad1026_for_ttpp_sii.pdf
Through the Environmental Quality Incentives Program (EQIP) National Organic Initiative, NRCS provides financial and technical assistance to help eligible producers plan and implement conservation practices to support the environmental sustainability of
their organic operation or agricultural operation transitioning to organic production.
The 2018 Organic Initiative provides financial assistance to implement a broad set of conservation practices to assist organic producers in addressing resource concerns. Projects under this initiative may include, but are not limited to the following:
Financial assistance is limited to totals of a maximum of $20,000 per fiscal year AND no more than $80,000 over six years.
Applicants must meet all eligibility requirements associated with EQIP in addition to being a certified organic producer, a producer who is transitioning to become certified organic, or a producer who falls under the exemption category in the National Organic
Program (NOP) regulation, as described below.
Organic Initiative Frequently Asked Questions
National NRCS Organic Initiative Web page
Vicki Morrone
Organic Farming Specialist
Center for Regional Food Systems at Michigan State University
480 Wilson Rd
East Lansing, MI 48824
517-282-3557 (cell)
sorrone11 (skype)
From: "Otto, Becky - NRCS, East Lansing, MI" <[log in to unmask]>
Date: Monday, January 28, 2019 at 10:20 AM
To: vicki morrone <[log in to unmask]>
Subject: RE: Wonder about any deadlines for EQIP programs
Try this one:
https://www.nrcs.usda.gov/wps/portal/nrcs/mi/programs/financial/eqip/NRCS141P2_024538/
Becky Otto
EQIP Coordinator
USDA-NRCS-MI
(517) 324-5257
From: Morrone, Vicki <[log in to unmask]>
Sent: Monday, January 28, 2019 9:44 AM
To: Otto, Becky - NRCS, East Lansing, MI <[log in to unmask]>
Subject: Wonder about any deadlines for EQIP programs
If you could let me know of upcoming deadlines for programs for farmers, as I serve farmers through MSUE.
Thanks very much
Vicki
Vicki Morrone
Organic Farming Specialist
Center for Regional Food Systems at Michigan State University
480 Wilson Rd
East Lansing, MI 48824
517-282-3557 (cell)
sorrone11 (skype)
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