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These frigid days are good ones to sit by the fire or heater and get caught up on your paper work, hopefully using it for multiple purposes; organic certification, production and management records and to sign up for USDA Farm Bill supported environmental programs from the EQIP program (Environmental quality Incentives Programs)

 

There are several EQUP programs available and some specifically for organic transition farms and organic certified farms. Here is the lowdown for a program that is open and available to you if interested.

EQIP Initiatives in Michigan

Click on links for more information.

Honey Bee Initiative

On-Farm Energy Initiative

National Water Quality Initiative

Organic Initiative

Wayne County and Flint - Genesee County High Tunnel Initiative

Western Lake Erie Basin

Soil Erosion Control

MAEAP

Monarch Butterfly

Edge of Field Monitoring

Joint Chiefs - Partnering for Watershed Restoration of Lake Superior

 

Here is the full scoop on the organic Initiative. Go to https://www.nrcs.usda.gov/wps/portal/nrcs/detail/mi/programs/financial/eqip/?cid=stelprdb1268715  for my info on these programs and how to sign up

 

Organic Initiative

Through the Environmental Quality Incentives Program (EQIP) National Organic Initiative, NRCS provides financial and technical assistance to help eligible producers plan and implement conservation practices to support the environmental sustainability of their organic operation or agricultural operation transitioning to organic production. 

The 2018 Organic Initiative provides financial assistance to implement a broad set of conservation practices to assist organic producers in addressing resource concerns. Projects under this initiative may include, but are not limited to the following:

Financial assistance is limited to totals of a maximum of $20,000 per fiscal year AND no more than $80,000 over six years. 

Applicants must meet all eligibility requirements associated with EQIP in addition to being a certified organic producer, a producer who is transitioning to become certified organic, or a producer who falls under the exemption category in the National Organic Program (NOP) regulation, as described below.

 

Vicki Morrone

Organic Farming Specialist

Center for Regional Food Systems at Michigan State University

480 Wilson Rd

East Lansing, MI 48824

517-282-3557 (cell)

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www.MichiganOrganic.msu.edu

sorrone11 (skype)

 

 

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