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*Around the Table*** /“Setting the Table: Preparing for the Future of Local Food"/// Wednesday, November 7th, 4:00 - 8:00 p.m. North Central Michigan College Iron Horse Cafe 1515 Howard Street Petoskey, MI 49770 For more information: 231-881-2784 or [log in to unmask] /*It’s time to talk ...*/ What are the needs and what we can accomplish together to enhance local food and farming in our community? Five years ago the Petoskey-Harbor Springs Area Community Foundation convened a community meeting concerning their Good Food Initiative. At that meeting community members provided valuable input on immediate and long-term priorities for local food and farming activities. At “Setting the Table” we will revisit the good work done at that meeting. Our objectives will be to celebrate the successes of the past five years, gather community input to identify new priorities, and set goals for advancing locally grown food in our region. The event will include a /*Certified Local Food Event */meal for all participants, and it will be a /*Certified Zero Waste Event*/ as well. Local Food Dinner provided by Iron Horse Café, the Grain Train Natural Food Markets,and Crooked Tree Breadworks /*Regist**er***for Around the Table!/ https://goo.gl/forms/8hE060tRfTxtvcFe2 /*Sponsors of Around the Table include:* //Local Food Alliance, Petoskey-Harbor Springs Area Community Foundation, Grain Train Natural Foods Markets, Health Dept of NW Michigan, North Central Michigan College, Taste the Local Difference, Friendship Centers of Emmet County, 1Senior Homecare, Crooked Tree Breadworks, Emmet County Recycling, Groundwork Center for Resilient Communities, MSU Extension, Crosshatch Center for Art and Ecology, and the USDA Risk Management Agency /(This is an equal opportunity employer and provider) -- Larry Dyer 231-881-2784 If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html