*Around the Table***

  /“Setting the Table: Preparing for the Future of Local Food"///

Wednesday, November 7th,
4:00 - 8:00 p.m.
North Central Michigan College
Iron Horse Cafe

1515 Howard Street
Petoskey, MI 49770

For more information: 231-881-2784
or [log in to unmask]

/*It’s time to talk ...*/

What are the needs and what we can accomplish together to enhance local 
food and farming in our community?

Five years ago the Petoskey-Harbor Springs Area Community Foundation 
convened a community meeting concerning their Good Food Initiative. At 
that meeting community members provided valuable input on immediate and 
long-term priorities for local food and farming activities.

At “Setting the Table” we will revisit the good work done at that 
meeting. Our objectives will be to celebrate the successes of the past 
five years, gather community input to identify new priorities, and set 
goals for advancing locally grown food in our region.

The event will include a /*Certified Local Food Event */meal for all 
participants, and it will be a /*Certified Zero Waste Event*/ as well.

Local Food Dinner provided by Iron Horse Café, the Grain Train Natural 
Food Markets,and Crooked Tree Breadworks

/*Regist**er***for Around the Table!/

/*Sponsors of Around the Table include:*
//Local Food Alliance, Petoskey-Harbor Springs Area Community 
Foundation,  Grain Train Natural Foods Markets, Health Dept of NW 
Michigan, North Central Michigan College, Taste the Local Difference, 
Friendship Centers of Emmet County, 1Senior Homecare, Crooked Tree 
Breadworks, Emmet County Recycling, Groundwork Center for Resilient 
Communities,  MSU Extension, Crosshatch Center for Art and Ecology, and 
the USDA Risk Management Agency /(This is an equal opportunity employer 
and provider)

Larry Dyer

If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar