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Around the Table
Wednesday, November 7th,
4:00 - 8:00 p.m.
North Central Michigan College
Iron Horse Cafe
1515 Howard Street
Petoskey, MI 49770
For more information: 231-881-2784
or [log in to unmask]
It’s time to talk ...
What are the needs and what we can
accomplish together to enhance local food and farming in our
community?
Five years ago the Petoskey-Harbor Springs Area Community
Foundation convened a community meeting concerning their Good
Food Initiative. At that meeting community members provided
valuable input on immediate and long-term priorities for local
food and farming activities.
At “Setting the Table” we will revisit the good work done at
that meeting. Our objectives will be to celebrate the
successes of the past five years, gather community input to
identify new priorities, and set goals for advancing locally
grown food in our region.
The event will include a Certified Local Food
Event meal for all participants, and it will be a Certified
Zero Waste Event as well.
Local Food Dinner provided by Iron Horse Café, the Grain Train
Natural Food Markets,and Crooked Tree Breadworks
Register for
Around the Table!
https://goo.gl/forms/8hE060tRfTxtvcFe2
Sponsors of Around
the Table include:
Local Food Alliance,
Petoskey-Harbor Springs Area Community Foundation, Grain
Train Natural Foods Markets, Health Dept of NW Michigan,
North Central Michigan College, Taste the Local Difference,
Friendship Centers of Emmet County, 1Senior Homecare,
Crooked Tree Breadworks, Emmet County Recycling, Groundwork
Center for Resilient Communities, MSU Extension, Crosshatch
Center for Art and Ecology, and the USDA Risk Management
Agency (This is an equal
opportunity employer and provider)
-- Larry Dyer 231-881-2784If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field http://list.msu.edu/archives/mich-organic.html