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This October, the Michigan Good Food Summit will amplify under-represented voices across the food system as we continue advancing the Good Food Charter's vision of equity, sustainability and a thriving economy for all of Michigan and its people. Whether you're a food consumer, grower or buyer; line cook, server or chef; advocate, educator or policymaker - join us in East Lansing to connect with others advancing good food and equity in Michigan!

**The MSU Center for Regional Food Systems is offering complimentary bus transportation to and from the Summit from several locations on Monday, October 22nd. Please see registration form for details!**

To register, visit: WWW.MICHIGANFOOD.ORG/SUMMITS

For questions on registration, sponsor/exhibitor information and bus transportation, contact Diane Drago at [log in to unmask] or (734) 747-2746.

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2019 Sustainable Agriculture Apprenticeship Program

Location: CEFS’ Small Farm Unit at Cherry Research Farm, Goldsboro, NC

The Center for Environmental Farming Systems’ Sustainable Agriculture Apprenticeship Program is seeking highly motivated individuals from a variety of different backgrounds to participate in a hands-on work and study program that trains participants in many aspects of sustainable agriculture production and research.

Apprenticeships are offered in several different focus areas; apprentices apply to the specific apprenticeship that best fits their skills, interests, and goals. The 2019 Sustainable Agriculture Research Apprenticeships are being offered at CEFS’ Small Farm Unit and Farming Systems Research Unit. Appointments are for a period of two to six months and are split between Goldsboro (90%) and Raleigh (10%).

During that time, Apprentices will have the opportunity to:

Immerse oneself in agricultural production and field research, spending up to 40 hours a week as an integral part of a team
Work with a highly diverse team of educators from North Carolina State University, North Carolina Agricultural and Technical State University and the North Carolina Department of Agriculture and Consumer Services
Interact with other Apprentices at various research units and sites
Participate in field trips to local farms

Requirements:

High school diploma
Must be able to lift up to 45 pounds
Ability to work outdoors in inclement weather (cold, heat, humidity, rain, pollen)
Ability to work on repetitive tasks
Ability to work well in a team as well as individually
Good communication and organizational skills

Application Process:

Applicants are required to apply through the North Carolina State University Jobs Website. Required steps include completing an online application and submitting a cover letter (stating your interest in the Apprenticeship Program and why you would be an excellent candidate), resume, and contact information for 3 references.

Current Apprenticeship Descriptions and Details:

SMALL–SCALE ORGANIC VEGETABLE PRODUCTION AND RESEARCH APPRENTICESHIP
Location: CEFS’ Small Farm Unit at Cherry Research Farm, Goldsboro, NC
Required Commitment: April – September 2019

SUSTAINABLE FARMING SYSTEMS MANAGEMENT AND RESEARCH
Location: CEFS’ Farming Systems Research Unit at Cherry Research Farm, Goldsboro, NC
Required Commitment: March – July 2019 (possibly longer)

CEFS’ Sustainable Agriculture Apprenticeship Program Offers:

Apprentices receive $8.00/ hour. (All applicable payroll taxes apply). There is no meal plan or food stipend. Apprentices must have their own transportation. Housing may be available near the farm for a small monthly fee.

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Looking for ways to support local farms??

Here are some great events in Michigan

Support MIFF’s programs, meet great people and have some yummy food!!

That’s Michigan Food and Farming!!! Helping new and underserved Michigan Farmers

Central Michigan

New in 2018, the MIFFS team is excited to spend an evening enjoying a delicious meal and drinks with our community at The Standard Bistro & Larder in Ann Arbor. This inaugural Farm to Table dinner is an exciting opportunity to celebrate the many faces of farming, learn more about MIFFS’ farmers and resources, and enjoy a fun and relaxing evening at a beautiful restaurant.

We look forward to meeting new friends and welcoming the old. We hope to see you there!
Learn more and purchase tickets here.

Northwest Michigan

“Setting the Table: Preparing for the Future of Local Food"
Wednesday, November 7th,
4:00 - 8:00 p.m.
North Central Michigan College
Iron Horse Cafe
1515 Howard Street
Petoskey, MI 49770

For more information: 231-881-2784
or [log in to unmask]

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Farm Production Information for Organic and Sustainable Farming

ATTRA is a resource you may want to check out!

Sustainable Farming-Crop and Animal Production-Fact Sheets and Helpful Guides

Since 1976, the National Center for Appropriate Technology (NCAT) has been helping people by championing small-scale, local and sustainable solutions to reduce poverty, promote healthy communities and protect natural resources. More information about its programs and services is available at www.ncat.org or by calling 1-800-ASK-NCAT.

New Tipsheet Shows Sheep Producers A Tool for Reducing Parasite Problem

The Barber Pole Worm (Haemonchus contortus) ultimately becomes a major source of concern on every irrigated or high-rainfall sheep operation. It has a proven track record that has resulted in areas of the United States becoming unable to raise sheep or goats. Fecal Egg Counts (FEC) and FAMACHA© are two of the main tools that producers can use to successfully reduce Barber Pole Worm infections.

This new tipsheet, How Fecal Egg Counts Can Help You Fight Parasites, by NCAT agriculture specialist and owner of Montana Highland Lamb Dave Scott, offers advice on using FEC to build resilience and resistance in your flocks.

You can download it for FREE from the ATTRA site:https://attra.ncat.org/attra-pub/summaries/summary.php?pub=605

ATTRA has other related resources, including:

Why FAMACHA Score?
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=601

Grazing To Control Parasites
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=604

Don’t Let the Barber Pole Worm Devastate Your Flock
https://attra.ncat.org/multimedia/ppt

FAMACHA© Scoring Out West
www.youtube.com/watch?v=qk9vtCnbhz4

Managing Internal Parasites in Sheep and Goats
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=215

Managing Internal Parasites: Success Stories
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=493

Tips for Managing Internal Parasites
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=495

Tips for Preventing Internal Parasites
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=494

Tips for Treating Internal Parasites
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=496

Tip sheet: Organic Management of Internal and External Livestock Parasites
https://attra.ncat.org/attra-pub/summaries/summary.php?pub=524

Visit www.attra.org for a complete list of publications and other resources about parasite management

Michigan Grant for Farms and Local Food Programs

Michigan Good Food Fund

Does your farm plan focus on healthy food access? This grant may be just for you - to catalyze efforts to enhance food access and provide job.

The Michigan Good Food Fund just announced a new round of Catalytic Investment Awards for Michigan businesses that are increasing healthy food access and creating jobs in their communities. These awards are designed to fuel the success of mission-driven enterprises and help them prepare for financing. Awards range from $50,000-$75,000. Applications must be submitted online by October 21.

Apply Now

For questions or more information contact:

Jamie Rahrig, MPH, RDN

Michigan Good Food Fund Specialist, Innovation Counselor

MSU Center for Regional Food Systems, MSU Product Center

Direct: 517.355.6456

www.MIGoodFoodFund.org

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