The goal of this series is to generate ideas about directions for the Michigan Good Food movement after 2020 by learning from similar initiatives in
other states and reflecting on the first eight years of the Michigan Good Food Charter in action.
Upcoming speakers:
Each speaker will address:
We hope you can participate! Registration details are below. Some dates and details are still being finalized.
Questions? Contact Kathryn Colasanti [log in to unmask].
October 18, 2018
11:15 AM – 12:30 PM
Michigan State University Natural Resources Building, Room 338
11:15 AM - 11:30 AM
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Networking
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11:30 AM - 12:15 PM
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Presentation
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12:15 PM - 12:30 PM
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Q&A
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The Minnesota Food Charter Network supports and fosters shared action and capacity to implement the Food Charter’s 99 strategies, which increase access
to healthy, safe, and affordable food for all. The Network’s Director, Michael Dahl, works to connect communities across the state by helping to coordinate the efforts of several Food Charter teams, focusing on the Network's structure
and communications as well as the measurement of strategy implementation. http://mnfoodcharter.com/
November 15, 2018
9:00 AM – 11:00 AM
Tom Kelly is the founding
convener of Food Solutions New England, a co-author of the New England Food Vision and the executive director of the University of New Hampshire’s Sustainability Institute. The Sustainability Institute serves as the backbone organization for Food Solutions
New England, a six-state network that stewards the New England Food Vision while connecting and aligning diverse partners across the region. http://www.foodsolutionsne.org/
July 31, 2018
Ellen Kahler is
the Executive Director of The Vermont Sustainable Jobs Fund, which serves as the administrator and backbone organization to the Farm to Plate Network and manages the analysis and goal tracking of the Farm to Plate Strategic Plan implementation. http://www.vtfarmtoplate.com/