You can send samples to NEW AGE Laboratories in South Haven they do SAP analysis. Get Outlook for Android<https://aka.ms/ghei36> ________________________________ From: Jay Mccaman <[log in to unmask]> Sent: Saturday, May 26, 2018 1:58:49 PM To: [log in to unmask] Subject: Re: How do you manAge wheat to minimize head scab? Try to keep the brix about 12 and the sap pH near 6.4 will do much to prevent it. Copper deficiency may be a factor. Jay McCaman On 24-05-2018 19:10, Morrone, Vicki wrote: Do you have a favorite variety that has resistance? Wheat or barley Do you have any management to reduce incidence of infection? Do you have good treatment by any omri approved fungicides? Have you found a crop density that seems to reduce % infection? Share your experiences with others. Vicki Morrone Organic farming specialist Center for Regional Food Systems Dept of Community Sustainability Michigan State University East Lansing, Mi 48824 517-282-3557 Sorrone11 Skype If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html If you would like to access a searchable archive of the all the previous Mich-Organic listserv postings copy this URL and paste in your browser address field http://list.msu.edu/archives/mich-organic.html If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html