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Try to keep the brix about 12 and the sap pH near 6.4 will do much to prevent it. Copper deficiency may be a factor. Jay McCaman On 24-05-2018 19:10, Morrone, Vicki wrote: > Do you have a favorite variety that has resistance? Wheat or barley > Do you have any management to reduce incidence of infection? > Do you have good treatment by any omri approved fungicides? > Have you found a crop density that seems to reduce % infection? > > Share your experiences with others. > > Vicki Morrone > Organic farming specialist > Center for Regional Food Systems > Dept of Community Sustainability > Michigan State University > East Lansing, Mi 48824 > 517-282-3557 > Sorrone11 Skype > > If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar > http://list.msu.edu/archives/mich-organic.html If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar http://list.msu.edu/archives/mich-organic.html