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Try to keep the brix about 12 and the sap pH near 6.4 will do much to
prevent it. Copper deficiency may be a factor. 

Jay McCaman

On 24-05-2018 19:10, Morrone, Vicki wrote:

> Do you have a favorite variety that has resistance? Wheat or barley 
> Do you have any management to reduce incidence of infection?
> Do you have good treatment by any omri approved fungicides? 
> Have you found a crop density that seems to reduce % infection?
> 
> Share your experiences with others. 
> 
> Vicki Morrone
> Organic farming specialist
> Center for Regional Food Systems
> Dept of Community Sustainability
> Michigan State University
> East Lansing, Mi 48824
> 517-282-3557
> Sorrone11 Skype
> 
> If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar
> http://list.msu.edu/archives/mich-organic.html

If you would like to access previous postings to the Mich-Organic listserv you can copy and paste the following URL into your browser address bar
 http://list.msu.edu/archives/mich-organic.html