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Vicki Morrone
Organic Farming Specialist
Center for Regional Food Systems at Michigan State University
480 Wilson Rd
East Lansing, MI 48824
517-282-3557
From: Rachel Bair <[log in to unmask]>
Reply-To: Rachel Bair <[log in to unmask]>
Date: Wednesday, April 25, 2018 at 10:18 AM
To: "[log in to unmask]" <[log in to unmask]>
Subject: May 2 - Wholesale Success Workshop - REGISTER NOW!
[log in to unmask]" alt="cid:2fd5b6ac5b73331a3ce4bd22d4f0b9fdb94ff637@zimbra">
$15 is cost of light breakfast and lunch - contact [log in to unmask] if you prefer to bring your own and attend at no
cost.
Rachel Chadderdon Bair
Director for Sustainable and Innovative Food Systems
p: 269.548.3305
c: 734.717.0050
she, her, hers
Kalamazoo Valley Community College
Bronson Healthy Living Campus | Food Innovation Center
224 E. Crosstown | Kalamazoo, MI 49001
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