Hello, MSU Product Center and MSU Extension are taking registrations for the following seminars that are being held now through the end of April: April 20, 1-3pm “How to Start A Commercial Food Business” in Lansing. Register at https://events.anr.msu.edu/comfoodlansing/ <https://events.anr.msu.edu/comfoodlansing/> April 26, 6-8pm “How to Start A Cottage Food Business” in Frankenmuth. Register at https://events.anr.msu.edu/CFLfrankenmuth418/ <https://events.anr.msu.edu/CFLfrankenmuth418/> April 30, 6-8pm “How to Start A Cottage Food Business” in Frankenmuth. Register at https://events.anr.msu.edu/CFLsaginaw418/ <https://events.anr.msu.edu/CFLsaginaw418/> Diane Smith MSU Extension Educator MSU Product Center Innovation Counselor 517-526-7895 [log in to unmask] <mailto:[log in to unmask]> http://www.msue.msu.edu <http://www.msue.msu.edu/> MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeff Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.