Kalamazoo Valley Community College - Food Innovation Center
224 E Crosstown Parkway, Kalamazoo MI 49001

Cost: $15
Registration: kvcc.edu/trainingschedule

For questions or more information Contact: Rachel Bair, [log in to unmask], 269-548-3300

About the workshop:
The workshop includes action plans and food safety plan templates to help farmerscreate on-farm food safety plans. You are a “food handler.” Your customers rely on you to minimize potential food safety risks.Writing a Food Safety Plan specific to your farm operation is avaluable tool to access and develop your food safety system andbecome food safety certified to expand your market reach.