 |
 |
Hello farmers - If you are interested in attending a GREAT workshop on Post Harvest Handling lead by Attina Diffley but did not register in time for the one on April 30 in Lansing (now full)- here is a 2nd Chance! Here it is: Monday, March 26th *Wholesale Success/Post Harvest Handling Workshop (see flyer attached)* Kalamazoo Valley Community College - Food Innovation Center 224 E Crosstown Parkway, Kalamazoo MI 49001 Cost: $15 *Registration:* kvcc.edu/trainingschedule For questions or more information Contact: Rachel Bair, [log in to unmask], 269-548-3300 <(269)%20548-3300> About the workshop: The workshop includes action plans and food safety plan templates to help farmerscreate on-farm food safety plans. You are a “food handler.” Your customers rely on you to minimize potential food safety risks.Writing a Food Safety Plan specific to your farm operation is avaluable tool to access and develop your food safety system andbecome food safety certified to expand your market reach. <https://www.avast.com/sig-email?utm_medium=email&utm_source=link&utm_campaign=sig-email&utm_content=webmail&utm_term=link> <#m_-5054703443502782994_DAB4FAD8-2DD7-40BB-A1B8-4E2AA1F9FDF2> -- Tom Cary Farmer Field School, Student Organic Farm (MSU) Co-Owner, Groundswell Community Farm www.groundswellfarm.org