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Hello friends, ValleyHUB at the Kalamazoo Valley Food Innovation Center is hiring for 2 new full-time positions on our team. ValleyHUB is a farm, food hub, and education center based at the Food Innovation Center at Kalamazoo Valley Community College, part of the new Bronson Healthy Living Campus and supporting KVCC's Culinary Arts & Sustainable Food Systems degree program. At our farm, we test new and innovative methods for year-round growing. In our food hub, we distribute fresh food from local producers to local customers. And our training center offers programs in food safety, produce handling, and production methods to help growers, food handlers, and chefs innovate and succeed. Our goal is to get more healthy food onto more plates in Southwest Michigan by training, educating, and supporting the fresh food supply chain. Food Systems Program Coordinator: https://jobs.kvcc.edu/postings/2463 Food Hub Operations Coordinator: https://jobs.kvcc.edu/postings/2462 Use link in posting to apply online. Deadline to apply is March 21. Please share widely! Wishing you all a happy spring - it's right around the corner. Rachel Rachel Chadderdon Bair Director for Sustainable and Innovative Food Systems [log in to unmask] p: 269.548.3305 c: 734.717.0050 she, her, hers Kalamazoo Valley Community College Bronson Healthy Living Campus | Food Innovation Center 224 E. Crosstown | Kalamazoo, MI 49001 www.kvcc.edu <https://urldefense.proofpoint.com/v2/url?u=http-3A__www.kvcc.edu&d=DwMFaQ&c=nE__W8dFE-shTxStwXtp0A&r=dWvhVGYdXPgQj6pG0e9NFA&m=tji3MKGCullatfqfQdTkXPCmrA31f9rlGZ4PgoV-PmI&s=cy4k5W3Kivyv3Y11ZOHe6MLQn7yTIGVwWKsVdFmyJc8&e=> --------------- To unsubscribe from this list, send an email with "SIGNOFF FOODSPEAK" in the email body to [log in to unmask] Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. Content posted to Foodspeak does not necessarily reflect the views of Michigan State University, the Michigan State University Center for Regional Food Systems, or the Michigan Good Food Charter initiative.