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Greetings! The MSU Center for Regional Food Systems is hiring part-time support for the creation and maintenance of data management systems and data analysis and reporting.
 
This position will support multiple research projects, including the Farm to Early Care and Education national survey and the National Food Hub Survey. The application deadline is February 16, 2018.
 
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Professional Aide
MSU Center for Regional Food Systems

The Michigan State University (MSU) Center for Regional Food Systems (CRFS) is seeking a part-time hourly professional aide to support the creation and maintenance of data management systems and data analysis and reporting for multiple research projects including the Farm to Early Care and Education (ECE) national survey and the National Food Hub Survey.

The Farm to ECE survey, in partnership with the National Farm to School Network is in its third iteration, and is intended to estimate the number of children reached by farm to ECE activities and determine trends in growth from the previous survey iterations for the general public and key stakeholders. The National Food Hub Survey, conducted in 2013, 2015, and 2017, in collaboration with the Wallace Center, represents one of the most comprehensive data sets on food hub operations to date.

Status: Part-time hourly at $20 per hour, up to 20 hours per week, as needed

Available: March 1, 2018, or as soon as possible after that date, with continuation dependent upon performance and program funding

Application Deadline: February 16, 2018 or until suitable candidate is identified

Reporting and location: Position reports to Colleen Matts, Farm to Institution Specialist, and successful candidate will work as a team with additional CRFS staff depending on the research project. Work will be conducted primarily at CRFS offices on MSU main campus in East Lansing, MI.

Job Summary

Qualifications

To apply, please submit by email (with subject heading Professional Aide) a cover letter with your availability, resume or CV, and contact information for two references to:

Meagan Shedd, PhD
Farm to ECE and K-12 Specialist
MSU Center for Regional Food Systems
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517.432.4525

 
MSU Center for Regional Food Systems Mission
CRFS engages the people of Michigan, the United States and the world in applied research, education and outreach to develop regionally integrated, sustainable food systems.

Michigan State University
MSU is an affirmative-action, equal-opportunity employer and is committed to achieving excellence through cultural diversity. The university actively encourages applications and/or nominations of women, persons of color, veterans and persons with disabilities. Michigan State University employment opportunities are open to eligible/qualified persons without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, marital status, or family status.

 
 
-- 
Andrea Weiss
Communications Director
Center for Regional Food Systems | Michigan State University
480 Wilson Road, Room 309 | Natural Resources Building | East Lansing, MI 48824
(517) 432-0283
 
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