Dates: June 18 – July 27, 2018
We are seeking highly-motivated undergraduate students from a variety of different backgrounds, with a strong interest in sustainable agriculture, to participate in a unique 6-week summer internship. Summer interns will learn about the concepts and practices of various aspects of sustainable agriculture from expert faculty and staff at CEFS and through hands-on farm work, lectures and discussions, community engagement, and field trips to local farms and markets. In addition, a highlight of this program is that interns will gain hands-on sustainable agriculture research knowledge through working with a diverse of CEFS Faculty Researchers from various disciplines.
The Center for Environmental Farming Systems develops and promotes just and equitable food and farming systems that conserve natural resources, strengthen communities, improve health outcomes, and provide economic opportunities in North Carolina and beyond.
More information at: http://go.ncsu.edu/cefs-in
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For more information, please contact the CEFS Internship Coordinato