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Industry and Innovation, Volume 25, Issue 1, January 2018 is now available online on Taylor & Francis Online.

This new issue contains the following articles:

Original Articles

The international geography of general purpose technologies (GPTs) and internationalisation of corporate technological innovation
Ranfeng Qiu & John Cantwell
Pages: 1-24 | DOI: 10.1080/13662716.2016.1264065

What do stakeholders think about knowledge transfer offices? The perspective of firms and research groups in a regional innovation system
Hugo Pinto & Manuel Fernández-Esquinas
Pages: 25-52 | DOI: 10.1080/13662716.2016.1270820

Innovations and productivity: the shift during the 2008 crisis
Grigorii V. Teplykh
Pages: 53-83 | DOI: 10.1080/13662716.2017.1286461

Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
José Albors-Garrigós , Javier Martinez Monzo & Purificación Garcia-Segovia
Pages: 84-111 | DOI: 10.1080/13662716.2016.1268950

List of Reviewers

Thanks to the Industry and Innovation community!
Pages: 112-113 | DOI: 10.1080/13662716.2018.1396053

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