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Hi all, Food First's Food Sovereignty Tours guide travelers with an interest in alternative food movements to Cuba to explore their food system and their fight for food sovereignty. Past participants have described this tour by saying, “Agroecology, [...] focuses on producing harmoniously with nature, stimulating life in multiple directions. Variety, crop rotation, dialogue with nature, respect, and love for living creatures, is its essence. At this site, we were able to taste the product of the farmer’s work, and feel the soil’s energy.” http://bit.ly/2sHtXMJ Other past delegates also expressed, “It was reinforcing and inspiring to be among people from all over the US. involved in different aspects of the food system”. http://bit.ly/2vNu8qk For more information about our upcoming Food Sovereignty Tours, please visit https://foodfirst.org/tours/our-tours/ In solidarity, John Spradling -- John Spradling Food Sovereignty Intern Food Sovereignty Tours, a program of Food First 398 60th Street, Oakland, CA 94618 510 654 4400 x223 www.foodfirst.org/tours http://foodfirst.org/get-involved/support-ff/become-a-member The mission of Food Sovereignty Tours is to build the global movement for food sovereignty through solidarity travel and immersion learning. Food Sovereignty Tours is a project of Food First/Institute for Food and Development Policy, called one of the country’s “most established food think tanks” by the New York Times.