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The Michigan State University Center for Regional Food Systems requests proposals for a consultant (either a team or an individual) to guide the development of a plan to carry on the vision of the Michigan Good Food Charter after 2020. The role of the consultant(s) will include planning and facilitating a convening in late 2017 or early 2018 that identifies a process for expanding the good food movement in Michigan by engaging a wide diversity of stakeholders, and developing a follow-up report.
For complete details, see the request for proposals at http://foodsystems.msu.edu/
Proposals are due by 5:00 pm on Friday, August 18, 2017.
For more information or questions on the process, contact Rachel Kelly by email or phone (details below).
Thanks,
Rachel Kelly
Program Coordinator
Center for Regional Food Systems | Michigan State University
480 Wilson Road, Rm 303 | Natural Resources Building | East Lansing, MI 48824
(p) 517-432-4705 | (f) 517-353-3834
foodsystems.msu.edu | michiganfood.org