The Michigan State University Center for Regional Food Systems requests proposals for a consultant (either a team or an individual) to guide the development of a plan to carry on the vision of the Michigan Good Food Charter after 2020. The role of the consultant(s) will include planning and facilitating a convening in late 2017 or early 2018 that identifies a process for expanding the good food movement in Michigan by engaging a wide diversity of stakeholders, and developing a follow-up report.

For complete details, see the request for proposals at <>
Proposals are due by 5:00 pm on Friday, August 18, 2017.

For more information or questions on the process, contact Rachel Kelly by email or phone (details below).


Rachel Kelly

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Program Coordinator

Center for Regional Food Systems | Michigan State University

480 Wilson Road, Rm 303 | Natural Resources Building | East Lansing, MI 48824

(p) 517-432-4705 <tel:(517)%20432-4705> | (f) 517-353-3834 <tel:(517)%20353-3834> <> | <>