Please pass along to new and beginning farmers you know. Apologies for any cross postings.
Sunday, September 10th   9 – 5pm 
Brassicas Crop Intensive
Cost:  $150 ($40 for 2nd person from same farm)
Scholarships (See button below)
Location: Understory Farm, 28120 County Road 215, Bangor, MI 49013

Presenters: Lee Arboreal, Live Edge & Fred Monroe, Monroe Family Organics

Join us for this information packed, hands on workshop that will be all about Brassicas - one of the most critical vegetable families to the small scale vegetable farmer.

Presented by two farmers with more than 25 years of combined organic and sustainable vegetable farming experience in wholesale & direct market production.

The day will cover variety selection, production, management and marketing of  brussel's sprouts, broccoli, cabbage, cauliflower, chinese cabbage, collards, kale & kohlrabi with possible forays into turnips, mustard and rutabegga.
Lunch and snacks provided.

Then JOIN US for this informative workshop!

UPCOMING 2017 WORKSHOPS


FARMER FIELD SCHOOL

November - Shoulder Season and Root Crop Production



2017 WORKSHOP SURVEY

Help us identify the workshops you would most like to attend by following this link and filing out this short (2 min.) survey
For Farmer Field School Workshop Information, Questions & Help:

Go to - www.msuorganicfarm.org/farmer-field-school.html

Or contact - Tom Cary - Farmer Field School Program Manager [log in to unmask] 616-916-9823


NON-FARMER FIELD SCHOOL LEARNING OPPORTUNITIES

More farmer education opportunities at:

http://www.miffs.org/events/letsfarmmichigan


AUGUST

Growing Chestnuts & Other Michigan Nut Crops (Traverse City)

Saturday, August 26th 9am-12pm in

michigannutcrops.eventbrite.com

Organic Squash Management Field Day  (Kellogg Biologial Station)

Tuesday, August 29th: 9am - 11:30am

https://events.anr.msu.edu/event.cfm?eventID=A2AABE8FDAF9F4FF


SEPTEMBER

Midwest Mechanical Weed Control Field Day
Tuesday, September 26:  10am - 5pm
MSU Hort. Farm, 3291 College Rd. Holt, MI
http://msue.anr.msu.edu/events/midwest_mechanical_weed_control_field_day

This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2015-70017-22856.

Copyright © 2016 MSU Student Organic Farm, All rights reserved.

Our mailing address is:
MSU Student Organic Farm
1066 Bogue St
A288 Plant & Soil Science Bldg.
East Lansing, MI 48824


Add us to your address book

Want to change how you receive these emails?
You can
update your preferences or unsubscribe from this list


  Go to the Farmer Field School website http://www.msuorganicfarm.org/farmer-field-school.html  for more information
Your copy should address 3 key questions: Who am I writing for? (Audience) Why should they care? (Benefit) What do I want them to do here? (Call-to-Action).

Create a great offer by adding words like "free" "personalized" "complimentary" or "customized." A sense of urgency often helps readers take an action, so think about inserting phrases like "for a limited time only" or "only 7 remaining!"
MSU STUDENT ORGANIC FARM | 3291 College Road, Holt, MI 48842
Unsubscribe {recipient's email}
Update Profile | About our service provider
Sent by [log in to unmask] in collaboration with
Trusted Email from Constant Contact - Try it FREE today.
Try it free today

THIS IS A TEST EMAIL ONLY.

This email was sent by the author for the sole purpose of testing a draft message. If you believe you have received the message in error, please contact the author by replying to this message. Constant Contact takes reports of abuse very seriously. If you wish to report abuse, please forward this message to [log in to unmask].



--
Tom Cary
Program Manager, Beginning Farmer Training Program, Student Organic Farm (MSU)
Co-Owner, Groundswell Community Farm
www.groundswellfarm.org


---------------
To unsubscribe from this list, send an email with "SIGNOFF FOODSPEAK" in the email body to [log in to unmask].

Foodspeak is a listserv that connects growers, consumers, and everyone in between to create a community of sharing information relevant to food systems and the Michigan Good Food Charter. Content posted to Foodspeak does not necessarily reflect the views of Michigan State University, the Michigan State University Center for Regional Food Systems, or the Michigan Good Food Charter initiative.